It’s so incredibly hot here [over 85 degrees and super humid], and my lack of air conditioning has made cooking quite brutal. But the great thing about cous cous is it tastes great hot or cold, so I only had to suffer the heat once and now I have work lunches for the week! This dish is super healthy, really simple and quick to make. 

Ingredients:

1 cup of dry cous cous

1/4 cup of olive oil

1 eggplant

1 red pepper

1/2 onion

Lemon juice

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon chile 

1 teaspoon salt

1 teaspoon pepper

1/4 cup of crushed almonds

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This is a great meal, super quick and easy to prepare! Full of colors and flavors, it’s delicious, healthy, and filling!

Ingredients:

1 Sweet potato

1 cup shelled edamame

1/2 red pepper

1 teaspoon cinnamon

1 teaspoon ginger

1 teaspoon garlic salt

Black pepper

Olive oil

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