Since it’s the middle of exam season for me, I’ve been living off of take-out, sandwiches, and nachos for awhile now. I decided that an actual meal sounded fantastic, and this recipe is perfect because there is basically no prep time and I got some studying done while the potatoes were in the oven! Fried up some tofu, steamed some broccoli, and I had a lovely meal cooked and eaten in less than an hour! 

Ingredients:

Baby new potatoes [yellow or red]

Garlic [Minced]

Olive oil

1 tablespoon Rosemary

1 tablespoon Basil

1 teaspoon Paprika

1/4 cup balsamic vinegar

Salt & Pepper

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Delicious & healthy meal with a twist! I saw this baked tofu recipe on the Whole Foods website and adapted it to make it quicker and still as yummy! 

Ingredients:

Tofu [extra-firm]

Asparagus

Small potatoes [New potatoes work best, yellow or red]

Dijon mustard

Balsamic vinegar

Dried basil or Italian seasoning blend

Garlic [2 or 3 cloves]

Butter [or margarine]

Olive oil

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